Scoop of homemade protein ice cream with raspberry coulis

Healthy Homemade Protein Ice Cream

Enjoy a refreshing ice cream during the Australian summer without compromising on nutrition! This easy homemade protein ice cream is packed with protein, naturally sweetened and made with simple ingredients.

Ingredients

  • 2 tubs (approximately 300–400g total) high-protein Greek yoghurt
  • 2–3 serves (34.5g each) Pure Product Australia whey protein powder
  • 2 tablespoons natural peanut butter
  • 4–6 Medjool dates, pitted
  • ½ cup milk (dairy or your preferred milk alternative)

Method

  1. Add all ingredients to a high-powered blender.
  2. Blend until smooth and creamy.
  3. Transfer the mixture into an airtight container.
  4. Freeze for approximately 2 hours, or until it reaches your preferred ice cream consistency.
  5. Allow to soften slightly before serving if frozen solid.

Why You'll Love It

The combination of high-protein Greek yoghurt and Medjool dates creates a naturally creamy texture with delicious sweetness. Peanut butter adds a rich flavour, while whey protein boosts the protein content.

A delicious, easy-to-make summer treat that's perfect after a workout or whenever you feel like something sweet!

Note: Nutritional values, including protein content, will vary depending on the yoghurt, protein powder and quantities used.