Enjoy a refreshing ice cream during the Australian summer without compromising on nutrition! This easy homemade protein ice cream is packed with protein, naturally sweetened and made with simple ingredients.
½ cup milk (dairy or your preferred milk alternative)
Method
Add all ingredients to a high-powered blender.
Blend until smooth and creamy.
Transfer the mixture into an airtight container.
Freeze for approximately 2 hours, or until it reaches your preferred ice cream consistency.
Allow to soften slightly before serving if frozen solid.
Why You'll Love It
The combination of high-protein Greek yoghurt and Medjool dates creates a naturally creamy texture with delicious sweetness. Peanut butter adds a rich flavour, while whey protein boosts the protein content.
A delicious, easy-to-make summer treat that's perfect after a workout or whenever you feel like something sweet!
Note: Nutritional values, including protein content, will vary depending on the yoghurt, protein powder and quantities used.
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