Casein is the slow-digesting counterpart to whey, forming a natural gel in the stomach that releases amino acids steadily over several hours rather than in one quick hit. That makes it the protein most people reach for before bed or across long gaps between meals, when a fast-absorbing shake isn't what the body actually needs.
Our Micellar Casein Protein Powder is made from New Zealand grass-fed, non-GMO milk and produced using a gentle ultrafiltration process that keeps the protein's natural structure intact. It's naturally rich in essential amino acids and BCAAs, with a smooth, creamy texture that mixes easily into water or milk. Every batch is independently tested by Australian laboratories, with heavy metals not detected.
Not sure how casein stacks up against whey, plant or egg protein? Read our comparison guide, or pair it with L-glutamine and taurine in the Recovery Stack for a complete overnight recovery routine.
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