Pure-Product Australia · Hydrolysed Bovine Collagen Peptides · Grass-Fed · 500g ·
What is Collagen Protein Powder?
Collagen Protein is a hydrolysed collagen powder made from a single ingredient: hydrolysed bovine collagen peptides. Collagen is the most abundant protein in the body and a key building block of your skin, connective tissue, tendons and joints. "Hydrolysed" simply means it's been broken down into smaller peptides, so it's easily digested and dissolves smoothly into food and drinks.
How does Collagen Protein taste?
It's essentially tasteless. Because it's unflavoured and dissolves cleanly, you can stir it into coffee, smoothies, water, juice or recipes without changing the flavour or texture — which makes it easy to take every day.
What is Collagen Protein best for?
It's a versatile all-rounder. People most commonly use it to support healthy skin, hair and nails, to look after their joints and connective tissue, and as an easy-to-digest way to boost their daily protein intake. It's popular across all age groups — from athletes protecting their joints to anyone in their 30s, 40s and 50s+ wanting to support their body as they age.
What type of collagen is it?
It's bovine collagen, which is naturally rich in Type 1 and Type 3 collagen — the types most associated with skin, hair, nails, bones and connective tissue.
Does it contain any added vitamins, fillers or additives?
No. Collagen Protein is a pure, single-ingredient product — just hydrolysed bovine collagen peptides, with no added vitamins, sugars, fillers or artificial additives.
How much protein is in each serve?
Each 26g serve delivers 25.22g of protein — that's roughly 97% protein, with zero fat, zero carbohydrate and zero sugar.
What is a typical dose of hydrolysed collagen?
The serving size for this product is 26g (about 3.5 tbsp) once daily. Research into collagen's skin and joint benefits generally uses doses between 2.5g and 10g or more per day, so a single daily serve sits comfortably in the effective range. A 500g bag gives you around 19 serves.
When and how should I take it?
Mix one 26g serve into your favourite beverage or recipe — coffee, smoothie, water, juice, oats, whatever you like — hot or cold. For maximum absorption, many people take it first thing in the morning on an empty stomach. It's heat-stable, so you can also cook or bake with it.
Is Collagen Protein good for building muscle?
Collagen isn't the first choice purely for building muscle, because it's naturally lower in BCAAs than whey. But it's an excellent, easily digested and allergy-friendly protein source, and used alongside whey or plant protein it can help top up your daily protein to support training and recovery.
Is collagen good for skin, hair and nails?
It's one of the most popular reasons people take it. A growing body of research suggests collagen supplementation may support the skin's hydration, elasticity and texture over time by supporting the fibroblast cells that produce collagen in the deeper layers of the skin. Most studies run over 8–12 weeks, so consistency is key.
Is collagen good for joints?
Collagen is a major component of cartilage and connective tissue, which is why many active people and older adults take it to support joint comfort and mobility, especially through sport or heavier training. As with skin benefits, it works best taken consistently over time.
How much fat does Collagen Protein contain?
None — it contains 0g of fat (and 0g of saturated fat) per serve.
How much sugar does it have in it?
None — Collagen Protein contains 0g of sugar and 0g of carbohydrate per serve, with no added sweeteners.
Is it keto-friendly?
Yes. With zero carbohydrate and zero sugar, it fits easily into a keto or low-carb diet as a clean protein source.
Is it dairy-free and gluten-free?
Yes — as a single-ingredient bovine collagen, it's naturally dairy-free, gluten-free and sugar-free. Please note it's produced in a facility that also handles dairy, egg, nuts and gluten, so take that into account if you have a severe allergy.
Is Collagen Protein suitable for vegans and vegetarians?
No. Collagen is an animal-derived protein — this product is made from bovine (cattle) collagen, so it isn't suitable for vegans or vegetarians. True collagen can't be sourced from plants; plant-based "collagen builders" are a different thing entirely.
Can I take collagen every day?
Yes. Collagen is designed as a daily supplement, and consistency is what delivers results — particularly for skin and joint benefits, which build up over weeks of regular use.
Are there any side effects?
Collagen is generally very well tolerated, and many people find it gentler on the stomach than other protein powders. As with any supplement, start with a single serve to see how you go. It's a formulated supplementary sports food, so it should be used alongside a balanced diet — not as a sole source of nutrition.
Who should not take it?
It's not suitable for individuals under 15 years of age or pregnant women. If you have any health concerns, consult a healthcare professional before use, and keep it out of reach of children.
How is Collagen Protein packaged?
It comes in a resealable 500g bag. Seal it tightly after each use and store it in a cool, dry place away from direct sunlight to keep it fresh.
Is the packaging recyclable?
The bag is a soft plastic, which is trickier to recycle in Australia since the REDcycle soft-plastics program was paused. For now, check your local council guidelines or look for a supermarket soft-plastic drop-off point — otherwise it should go in your general waste bin.
Where is it made?
It's proudly manufactured in Australia by Pure-Product Australia, using ingredients of both domestic and international origin.
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