Allulose 100% Natural Sweetener

Pure Product Australia Allulose – Light, Natural Sweetness

Looking for a simple way to enjoy sweetness without all the calories? Pure Product Australia Allulose is a naturally occurring sweetener that looks, tastes, and measures like regular sugar. It’s perfect for everyday use  from stirring into your morning coffee to baking your favourite treats.

With about 90% fewer calories than sugar, it helps you create delicious recipes that feel lighter, without compromising on taste or texture. Allulose browns, caramelises, and dissolves just like sugar, so you can swap it in cup-for-cup for your cooking and baking needs.

Make your smoothies, desserts, and snacks a little sweeter  the pure and simple way.

• Tastes like sugar — no aftertaste

• Around 90% fewer calories than sugar

• Perfect for low-carb and balanced recipes

• Great for baking, cooking and beverages

Enjoy sweetness in a cleaner, lighter way with Pure Product Australia Allulose.

For the latest test results, click here .

1. What is Allulose?

Allulose is a rare, naturally occurring sugar found in small amounts in foods like figs, raisins, and maple syrup. It tastes and behaves like sugar but has around 90% fewer calories, making it a great alternative for those looking to reduce their sugar intake.

 

2. Does Allulose affect blood sugar levels?

No, Allulose has little to no impact on blood glucose or insulin levels. This makes it suitable for people following low-carb, keto, or diabetic-friendly diets.

 

3. Can I use Allulose in baking and cooking?

Yes! Allulose behaves almost exactly like regular sugar. It browns, caramelises, and dissolves just like sugar, making it ideal for baking, cooking, and even making sauces or jams.

 

4. Does Allulose have an aftertaste?

Unlike many sugar substitutes, Allulose has no bitter or chemical aftertaste. It provides a clean, sweet flavour that’s very similar to sugar.

 

5. Is Allulose safe to consume every day?

Yes, Allulose is approved for use in Australia and globally. It is generally well tolerated, but as with any new food ingredient, it’s best to introduce it gradually into your diet.