Allulose 100% Natural Sweetener

Pure Product Australia Allulose

Discover the perfect sugar alternative with Pure Product Australia Allulose – a naturally occurring, low-calorie sweetener that delivers the same taste and texture as sugar, without the guilt. Unlike other substitutes, Allulose browns, caramelises, and dissolves just like regular sugar, making it ideal for baking, cooking, and everyday use.

Allulose contains only a fraction of the calories of sugar and has little to no impact on blood glucose or insulin levels, making it a smart choice for those managing their sugar intake or following low-carb and keto lifestyles. It’s gentle on digestion, has no bitter aftertaste, and enhances flavours without overpowering them.

Whether you’re sweetening your morning coffee, baking a favourite dessert, or creating healthier snacks, Pure Product Australia Allulose lets you enjoy sweetness in a cleaner, lighter way.

✅ Tastes like sugar – no aftertaste
✅ Low calorie – about 90% fewer calories than sugar
✅ Keto and diabetic-friendly
✅ Great for baking and cooking

For the latest test results, click here .

1. What is Allulose?

Allulose is a rare, naturally occurring sugar found in small amounts in foods like figs, raisins, and maple syrup. It tastes and behaves like sugar but has around 90% fewer calories, making it a great alternative for those looking to reduce their sugar intake.

 

2. Does Allulose affect blood sugar levels?

No, Allulose has little to no impact on blood glucose or insulin levels. This makes it suitable for people following low-carb, keto, or diabetic-friendly diets.

 

3. Can I use Allulose in baking and cooking?

Yes! Allulose behaves almost exactly like regular sugar. It browns, caramelises, and dissolves just like sugar, making it ideal for baking, cooking, and even making sauces or jams.

 

4. Does Allulose have an aftertaste?

Unlike many sugar substitutes, Allulose has no bitter or chemical aftertaste. It provides a clean, sweet flavour that’s very similar to sugar.

 

5. Is Allulose safe to consume every day?

Yes, Allulose is approved for use in Australia and globally. It is generally well tolerated, but as with any new food ingredient, it’s best to introduce it gradually into your diet.