Choosing a Protein Flavour Powder: Vanilla, Strawberry and Banana
Pure Product Australia
Flavour powders let you customise unflavoured protein, baking mixes or drinks without adding the sugar, bulk or liquid that flavoured syrups and extracts bring. A small amount goes a long way, so it's easy to dial the intensity up or down to taste, and to layer more than one flavour together.
Vanilla is the most versatile of the three - it works in almost anything, softens tartness in other flavours, and is a natural pairing with our vanilla whey protein ice cream recipe.
Strawberry brings a bright, fruity note that works well in shakes, smoothies and no-bake protein treats, and pairs particularly well with vanilla or unflavoured whey.
Banana has a naturally sweet, comforting flavour that suits baking (pancakes, muffins, protein bread) as well as shakes, and blends well with cocoa or vanilla for a more complex flavour.
Because these are concentrated flavour powders rather than sweeteners, they pair naturally with your sweetener of choice - see our natural sweeteners guide if you're building a full flavour profile from scratch.
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