Egg White Protein Powder Australia

Pure Product Australia Egg White Protein Powder is a clean, high-protein ingredient made from 100% fresh pasteurised, spray-dried egg whites, with no added sugar, fat or cholesterol 

To reconstitute 1 kg of liquid egg white, add one part powder (125 g) to seven parts water (875 g).

Egg whites have been valued for centuries for their clean, high protein content. Made from quality farm-fresh eggs, this powder provides essential amino acids without any sugar, fat or cholesterol, and can be used in any recipe that calls for egg whites.

It has the same nutritional value as fresh egg whites but in a more convenient powder form and with a longer shelf life. Once rehydrated, it shares the same texture, taste and properties as liquid egg whites. It also suits vegetarians and anyone wanting a lean, dairy-free source of protein for the kitchen.

Key Benefits of Egg White Protein Powder

A good source of high-quality, low-fat protein for those managing their calorie intake or other dietary needs.

Cheaper and much longer shelf life than fresh egg whites.

Easy to transport in powder form.

Note: This product is non-returnable.

This Egg White Protein Powder is a versatile pantry ingredient, useful not only for baking but also for adding protein to pancakes, oats or smoothies. Store in a cool, dry place and reseal the bag after opening to keep it fresh.

Premium Egg White Powder

Pure Product Egg White Powder is sourced from pasteurized spray dried egg whites and can be used in any recipe that calls for egg whites.

It has the same nutritional value as fresh egg whites, but in a more convenient powder form and a longer shelf life. Once rehydrated (see directions below), Egg White Powder shares the same texture, taste and properties as liquid egg whites.

Product Overview & Directions

Ingredients: 100% Egg White Powder.

Directions:
To obtain 1 kg of liquid egg white:
Add one part of egg white powder (125g) and 7 parts of water (875g).

Nutrition Information

Serving Size: 35g (approx. 1 Tbsp)

All values are considered averages unless otherwise indicated.

Storage Instructions

• Before Opening: Store in a cool, dry place. Temperature must be controlled between 5°C and 25°C, away from moisture, direct sunlight, and strong odors.
• After Opening: Seal Tightly: Reseal the bag using its original closure or transfer the powder into an airtight container. Store in a cool, dry place. Temperature must be controlled between 5°C and 25°C, away from moisture, direct sunlight, and strong odors.
• Avoid Humidity: Exposure to air and humidity can cause clumping and reduce shelf life.
• Refrigeration (Optional): If your environment is warm or humid, refrigeration can help—but always ensure the container is tightly sealed to avoid condensation.
• Use-By Period: Use the product within 3 Months after opening.

Important Information & Quality

• Allergen Warning: Contains EGG. Produced in a facility that also processes ingredients containing eggs, nuts and milk.
• Quality Assurances: Vegetarian Friendly, Independent Laboratory Tested, Farm Fresh Premium Quality, Halal Ingredients, Kosher (KA Pareve).

Manufacturer & Contact Info

• Origin: Manufactured in Australia. This product contains ingredients of domestic and international origin. Manufactured by Pure-Product Australia (24-26 Burrows Rd, St Peters, NSW 2044, Australia). (Barcode: 9351937003239)
• Website: www.pure-product.com
• Social Media: Facebook @pureproduct.com.au | Instagram @pureproductaustralia

At Pure Product Australia, we take the purity of our products very seriously.

To keep our range consistently high quality, we send a cross-section of our products off for independent testing at ALS Laboratories, a global testing group with labs based right here in Australia. ALS is independently verified and NATA/TGA accredited, and its Australian labs are trusted by food producers, safety regulators and pharmaceutical manufacturers for exactly this kind of quality and safety testing.

ALS isn't just a supplements lab, either. Globally, it partners with companies like NUVISAN on pharmaceutical drug development and quality control, work that demands a much higher level of scientific scrutiny than most industries ever see. When a lab is trusted to support medicine development, you can be confident it's more than capable of accurately verifying what's actually inside a tub of protein.

Every test result we get back is a genuine, independently verified check of our products, not something we've cherry-picked or spun for marketing. It's how we make sure what's on our label matches what's actually in the bag, batch after batch.

For the latest test results, click here.

1. Egg White Protein Pancakes

Ingredients:

• 1 scoop egg white protein powder
• 1 banana
• 2 tablespoons oats
• 1 egg or 50 ml milk/water
• 1/2 teaspoon baking powder
• Cinnamon to taste

Method:
Blend everything together, then cook on a non-stick pan for about 2 minutes on each side.

2. Egg White Protein Shake

Ingredients:

• 1 scoop egg white protein powder
• 250 ml water or milk
• 1 banana / strawberries / mango
• Ice
• 1 teaspoon honey or sweetener, optional

Method:
Shake in a shaker or blend in a blender.
Tip: egg white protein powder can foam, so do not fill the shaker all the way.

3. Protein Muffins

Ingredients:

• 2 scoops egg white protein powder
• 1 cup oats
• 2 mashed bananas
• 1 teaspoon baking powder
• 100 ml milk or water
• Sugar-free chocolate chips, optional

Method:
Mix everything together, place into a muffin tray, and bake at 180°C for about 15 to 20 minutes.

4. High-Protein Omelette from Powder

Ingredients:

• 1 scoop egg white protein powder
• 120 ml water
• Salt and pepper
• Optional: cheese, mushrooms, onion, or vegetables

Method:
Mix well until there are no lumps, pour into a pan, and cook like a regular omelette.

5. Microwave Protein Mug Cake

Ingredients:

• 1 scoop egg white protein powder
• 1 tablespoon cocoa powder
• 1 tablespoon oat flour
• 1/2 teaspoon baking powder
• 80 to 100 ml milk/water
• Sweetener to taste

Method:
Mix in a large mug, then microwave for 45 to 70 seconds.

Protein Bread 

Makes 1 loaf

1. Whip 1 cup of protein powder, 75 g, with 1 cup of water, 180 ml, in a mixer for 4 minutes, until you get a thick, foamy texture.
2. Gently fold in 250 g Greek yoghurt, 10% fat. You can also use sour cream, 27% fat, or cream cheese, 30% fat. Choose the one you like best. Mix until fully combined. Add a pinch of salt for balance.
3. Transfer the mixture into a loaf tin lined with well-greased baking paper. This is an important tip to stop it sticking. Bake for 40 minutes at 170°C, using top and bottom heat, not fan-forced.

Keto Cookie Dough Recipe

Ingredients:

• 3 tablespoons egg white protein powder, 30 g
• 150 g almond butter
• 3 tablespoons keto maple syrup made with allulose, optional
• 50 g dark chocolate chips, 85% cocoa or higher

Method:
Mix everything together in a bowl until combined.

Enjoy as a quick keto cookie dough snack. No baking needed.

How is this product packaged?    

This product is supplied in resealable 500g bags.

Has this product been tested?  

We have strict quality control systems to ensure the highest quality and purity of the product. To see the latest results, send us a message

How to use the Egg White powder 

To obtain 1 kg of liquid egg white, add one part egg white powder (125g) and 7 parts water (875g).

What can I use it for?
Use it in any recipe that calls for egg whites - baking, meringues, protein shakes and more.

Does it contain allergens?
Yes - it is made from egg, so it is not suitable for anyone with an egg allergy.

How is it different from fresh egg whites?
It has the same nutritional value as fresh egg whites but in a convenient powder form with a much longer shelf life.

Is it made in Australia?
Yes - it is made from Australian pasteurised, spray-dried egg whites.

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