Egg White Protein Powder Australia

Pure Product Australia Egg White Protein Powder is a clean, high-protein ingredient made from 100% fresh pasteurised, spray-dried egg whites, with no added sugar, fat or cholesterol.

To reconstitute 1 kg of liquid egg white, add one part powder (125 g) to seven parts water (875 g).

Egg whites have been valued for centuries for their clean, high protein content. Made from quality farm-fresh eggs, this powder provides essential amino acids without any sugar, fat or cholesterol, and can be used in any recipe that calls for egg whites.

It has the same nutritional value as fresh egg whites but in a more convenient powder form and with a longer shelf life. Once rehydrated, it shares the same texture, taste and properties as liquid egg whites. It also suits vegetarians and anyone wanting a lean, dairy-free source of protein for the kitchen.

Key Benefits of Egg White Protein Powder

A good source of high-quality, low-fat protein for those managing their calorie intake or other dietary needs.

Cheaper and much longer shelf life than fresh egg whites.

Easy to transport in powder form.

Note: This product is non-returnable.

This Egg White Protein Powder is a versatile pantry ingredient, useful not only for baking but also for adding protein to pancakes, oats or smoothies. Store in a cool, dry place and reseal the bag after opening to keep it fresh.

Preparation is simple and easy. Just mix with water and cook as you would with normal egg whites. 

To equal one large egg white= Add 1 tablespoon of Egg White Powder + 3 tablespoons of water and stir gently. It can also be used without rehydration when baking. 

After opening, store in the refrigerator. 

For the latest test results, click here .

1. Egg White Protein Pancakes

Ingredients:

• 1 scoop egg white protein powder
• 1 banana
• 2 tablespoons oats
• 1 egg or 50 ml milk/water
• 1/2 teaspoon baking powder
• Cinnamon to taste

Method:
Blend everything together, then cook on a non-stick pan for about 2 minutes on each side.

2. Egg White Protein Shake

Ingredients:

• 1 scoop egg white protein powder
• 250 ml water or milk
• 1 banana / strawberries / mango
• Ice
• 1 teaspoon honey or sweetener, optional

Method:
Shake in a shaker or blend in a blender.
Tip: egg white protein powder can foam, so do not fill the shaker all the way.

3. Protein Muffins

Ingredients:

• 2 scoops egg white protein powder
• 1 cup oats
• 2 mashed bananas
• 1 teaspoon baking powder
• 100 ml milk or water
• Sugar-free chocolate chips, optional

Method:
Mix everything together, place into a muffin tray, and bake at 180°C for about 15 to 20 minutes.

4. High-Protein Omelette from Powder

Ingredients:

• 1 scoop egg white protein powder
• 120 ml water
• Salt and pepper
• Optional: cheese, mushrooms, onion, or vegetables

Method:
Mix well until there are no lumps, pour into a pan, and cook like a regular omelette.

5. Microwave Protein Mug Cake

Ingredients:

• 1 scoop egg white protein powder
• 1 tablespoon cocoa powder
• 1 tablespoon oat flour
• 1/2 teaspoon baking powder
• 80 to 100 ml milk/water
• Sweetener to taste

Method:
Mix in a large mug, then microwave for 45 to 70 seconds.

Protein Bread 

Makes 1 loaf

1. Whip 1 cup of protein powder, 75 g, with 1 cup of water, 180 ml, in a mixer for 4 minutes, until you get a thick, foamy texture.
2. Gently fold in 250 g Greek yoghurt, 10% fat. You can also use sour cream, 27% fat, or cream cheese, 30% fat. Choose the one you like best. Mix until fully combined. Add a pinch of salt for balance.
3. Transfer the mixture into a loaf tin lined with well-greased baking paper. This is an important tip to stop it sticking. Bake for 40 minutes at 170°C, using top and bottom heat, not fan-forced.

Keto Cookie Dough Recipe

Ingredients:

• 3 tablespoons egg white protein powder, 30 g
• 150 g almond butter
• 3 tablespoons keto maple syrup made with allulose, optional
• 50 g dark chocolate chips, 85% cocoa or higher

Method:
Mix everything together in a bowl until combined.

Enjoy as a quick keto cookie dough snack. No baking needed.

How is this product packaged?    

This product is supplied in resealable 500g bags.

Has this product been tested?  

We have strict quality control systems to ensure the highest quality and purity of the product. To see the latest results, send us a message

How to use the Egg White powder 

To obtain 1 kg of liquid egg white, add one part egg white powder (125g) and 7 parts water (875g).

What can I use it for?
Use it in any recipe that calls for egg whites - baking, meringues, protein shakes and more.

Does it contain allergens?
Yes - it is made from egg, so it is not suitable for anyone with an egg allergy.

How is it different from fresh egg whites?
It has the same nutritional value as fresh egg whites but in a convenient powder form with a much longer shelf life.

Is it made in Australia?
Yes - it is made from Australian pasteurised, spray-dried egg whites.

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