Micellar Casein Protein Powder Australia

New Zealand Casein Protein – Slow-Release Protein Powder

Pure Product Australia Casein is made from New Zealand casein (milk protein) with natural flavour and stevia. Each 30g serving delivers 27g of protein with only 0.12g of sugar and 0.2g of fat. Manufactured in Australia.

Ingredients

New Zealand Casein (Milk), Natural Flavour, Natural Sweeteners (Stevia), Sunflower Lecithin (Trace).

Nutrition Information

Servings per package: 33
Serving size: 30g (approx. 2 tbsp)

^The typical value is an average of representative samples taken from across the manufacturing season.

Amino Acid Profile

Suggested Use

Consume enough protein to meet your daily requirements through a combination of high-protein foods and protein supplements. For best results, consume your casein protein before bedtime, when your body typically goes without food for hours.

How to Mix Casein Protein

• Shaker cup: Pour 200–300ml of cold milk or water into your shaker cup, then add one serving. Cover and shake for 25–30 seconds.
• Spoon stirred: Add one serving to a glass filled with 200–300ml of cold milk or water, then stir with a spoon for about 30 seconds or until the powder is completely dissolved.
• Blender: Add one serving to a blender with 200–300ml of water or your favourite beverage. Blend for 20–30 seconds, then add 1–2 ice cubes and blend for a further 30 seconds.
• Adjust the taste: For a bolder flavour with more body and sweetness, mix each serving with 100–150ml of cold water or milk. For a milder, less sweet shake, use 300–350ml.
• Mix up your shake: Add fresh or frozen fruit, peanut butter, flaxseed oil, coconut and other ingredients for an even more delicious shake.

Between Meals

Casein proteins are acid-sensitive and tend to thicken in the stomach, so they take longer to be broken down into amino acids. Take casein protein between meals to help keep you feeling full.

Allergen Information

Contains milk (from casein protein). Processed in a facility that handles eggs, nuts.

Storage

Store in a cool, dry place. Seal tightly. Avoid direct sunlight.

Certifications

• Independently laboratory tested
• Suitable for vegetarians
• Halal ingredients
• Manufactured in Australia from domestic and international ingredients

Disclaimer

For healthy adults. Pure Product Australia Casein is not intended to serve as the sole source of nutrition. It should be consumed in conjunction with a well-balanced diet and as part of an appropriate physical training or exercise program.

Micellar Casein Protein Powder – New Zealand Casein

Pure Product Australia Micellar Casein Protein is a slow-digesting protein powder made with premium New Zealand casein. Each 30 g serving provides 27 g of protein, with minimal fat and carbohydrates.

Its naturally rich amino acid profile includes essential amino acids (EAAs) and branched-chain amino acids (BCAAs), including 2.82 g of leucine per serving. Because casein digests gradually, it is a popular choice before bed, between meals or whenever you need a convenient and satisfying source of protein.

Why Choose Pure Product Australia Casein Protein?

• 27 g of protein per 30 g serving
• Made with premium New Zealand casein
• Naturally rich in EAAs and BCAAs
• Slow-digesting protein suitable before bed
• Low in fat and carbohydrates
• Helps support muscle growth, maintenance and recovery
• Thick, smooth and satisfying texture
• Suitable for vegetarians
• Halal and Kosher certified ingredients
• Blended and packaged in Australia
• Independently laboratory tested

How Does Casein Protein Work?

Casein is a slow-digesting milk protein. When mixed with liquid, it produces a thicker consistency than whey protein and is digested more gradually by the body.

This makes micellar casein protein powder an excellent option before bedtime, between meals or during longer periods without food. Its high protein content helps support muscle maintenance, muscle recovery and daily protein requirements.

Suggested Use

Consume enough protein to meet your individual daily requirements through a combination of high-protein foods and protein supplements.

For a convenient slow-release protein shake, take one serving before bed or between meals. Individual protein requirements vary according to body weight, diet, activity level and training goals.

How to Prepare Casein Protein

Shaker Cup

Pour 200–300 mL of cold water or milk into a shaker. Add one 30 g serving, close the lid and shake for 25–30 seconds.

Stir with a Spoon

Add one serving to 200–300 mL of cold water or milk. Stir for approximately 30 seconds or until the powder is fully mixed.

Blender

Add one serving to a blender with 200–300 mL of water, milk or your preferred beverage. Blend for 20–30 seconds. Add one or two ice cubes and blend again for a thicker, colder shake.

Adjust the Consistency

For a thick and bold-flavoured shake, use 100–150 mL of liquid. For a lighter and milder shake, use 300–350 mL.

You can also blend your casein protein with fruit, peanut butter, flaxseed oil, coconut or other ingredients to create a delicious high-protein smoothie.

Nutrition Information

Servings per package: 33
Serving size: 30 g, approximately 2 tablespoons

Typical values are averages taken from representative samples across the manufacturing season.

Amino Acid Profile

Ingredients

New Zealand Casein (Milk), Natural Flavour, Natural Sweeteners (Stevia) and Sunflower Lecithin (trace).

Allergen Information

Contains milk from casein protein.

Processed in a facility that also handles eggs, nuts and gluten.

Storage Information

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

Important Information

Formulated for healthy adults. This product should not be used as the sole source of nutrition. Consume as part of a balanced diet and an appropriate exercise program.

At Pure Product Australia, we take the purity of our products very seriously.

To keep our range consistently high quality, we send a cross-section of our products off for independent testing at ALS Laboratories, a global testing group with labs based right here in Australia. ALS is independently verified and NATA/TGA accredited, and its Australian labs are trusted by food producers, safety regulators and pharmaceutical manufacturers for exactly this kind of quality and safety testing.

ALS isn't just a supplements lab, either. Globally, it partners with companies like NUVISAN on pharmaceutical drug development and quality control, work that demands a much higher level of scientific scrutiny than most industries ever see. When a lab is trusted to support medicine development, you can be confident it's more than capable of accurately verifying what's actually inside a tub of protein.

Every test result we get back is a genuine, independently verified check of our products, not something we've cherry-picked or spun for marketing. It's how we make sure what's on our label matches what's actually in the bag, batch after batch.

For the latest test results, click here.

What is Micellar Casein Protein?

Micellar Casein is a naturally slow-digesting protein derived from premium milk. Unlike whey protein, it provides a gradual release of amino acids over several hours, making it an excellent choice before bed or during long periods between meals.

Why choose Pure Product Australia's Micellar Casein?

Our Micellar Casein is made from premium New Zealand grass-fed milk and is naturally rich in essential amino acids (EAAs) and branched-chain amino acids (BCAAs). It is non-GMO, ultrafiltered, undenatured, independently third-party tested, and heavy metals are not detected, giving you confidence in every serve.

Why is Micellar Casein called a slow-release protein?

Micellar Casein naturally forms a gel-like structure in the stomach, slowing digestion and providing a steady supply of amino acids over several hours. This sustained release makes it a popular choice for overnight recovery and maintaining protein intake between meals.

When is the best time to take Micellar Casein?

Micellar Casein can be enjoyed any time you need a sustained source of protein. Many people choose to take it:

• Before bed
• Between meals
• After training
• During busy days when regular meals aren't possible

Is Micellar Casein better than Whey Protein?

Both are excellent sources of complete protein but serve different purposes.

Whey Protein digests quickly and is commonly used after training.

Micellar Casein digests more slowly, making it ideal before bed or during longer periods without food.

Many people include both in their daily nutrition plan.

What does "slow-release protein" mean?

Slow-release protein refers to the rate at which the body digests and absorbs protein.

Because Micellar Casein digests gradually, it provides a sustained supply of amino acids rather than delivering them all at once.

What does "anti-catabolic" mean?

Anti-catabolic refers to helping reduce muscle protein breakdown.

Because Micellar Casein digests slowly, it provides a steady supply of amino acids over several hours, making it a popular protein choice before sleep and during extended periods without eating.

Is Micellar Casein suitable before bed?

Yes. Micellar Casein is commonly used as a nighttime protein because of its naturally slow digestion. Many people choose it before sleep to provide a steady supply of protein throughout the night.

Is your Micellar Casein made from grass-fed dairy?

Yes. Our Micellar Casein is produced using premium New Zealand grass-fed milk, sourced from trusted dairy suppliers known for producing high-quality protein ingredients.

Is your Micellar Casein non-GMO?

Yes. Our Micellar Casein is made using non-GMO ingredients and carefully selected raw materials.

Has your Micellar Casein been tested for heavy metals?

Yes. Every batch is independently tested by Australian laboratories, and heavy metals are not detected, providing added confidence in the quality and purity of our products.

Is your Micellar Casein independently tested?

Absolutely. Every batch is independently third-party tested to help verify quality, purity and label accuracy.

Is Micellar Casein high in protein?

Yes. Micellar Casein is naturally high in protein and provides all nine essential amino acids along with naturally occurring BCAAs, making it an excellent option for supporting your daily protein intake.

Does Micellar Casein contain BCAAs?

Yes. Like all milk proteins, Micellar Casein naturally contains Branched-Chain Amino Acids (BCAAs), including leucine, isoleucine and valine.

Does Micellar Casein contain lactose?

Yes. Because it is derived from milk, Micellar Casein naturally contains some lactose. If you are highly lactose sensitive, you may prefer Whey Protein Isolate, which contains significantly less lactose.

Is Micellar Casein suitable for weight loss?

Micellar Casein can be included as part of a calorie-controlled eating plan. Its slow digestion may help you feel satisfied for longer while providing a convenient source of high-quality protein.

Can I take Micellar Casein every day?

Yes. Micellar Casein is simply a convenient source of dietary protein and can be enjoyed daily as part of a balanced diet to help meet your protein requirements.

How does Micellar Casein taste?

Our Micellar Casein has a naturally smooth, creamy texture and is available in delicious flavours, along with an unflavoured option for mixing into smoothies, oats and recipes.

Can I mix Micellar Casein with milk?

Yes. Mix one scoop with approximately 250–300 mL of water or milk. Milk creates a richer, creamier shake, while water provides a lighter option.

Can I use Micellar Casein in recipes?

Absolutely. Micellar Casein works well in smoothies, overnight oats, yoghurt, protein puddings, pancakes and baking, making it an easy way to increase your daily protein intake.

Is Micellar Casein suitable for vegetarians?

Yes. Because it is derived from milk, Micellar Casein is suitable for most vegetarians but is not suitable for vegans.

How should I store Micellar Casein?

Store in a cool, dry place away from direct sunlight. Reseal the bag or container after each use to help maintain freshness and product quality.

Why buy Micellar Casein from Pure Product Australia?

At Pure Product Australia, we believe premium supplements shouldn't come with premium prices.

That's why our Micellar Casein is:

• Premium New Zealand grass-fed dairy
• Non-GMO ingredients
• Ultrafiltered and undenatured
• Naturally rich in EAAs and BCAAs
• Heavy metals not detected
• Independently third-party tested
• Australian owned
• Factory-direct pricing

You get premium quality, transparent testing and outstanding value in every serve.

Casein  vs peptide semaglutide, tirzepatide, and liraglutide ?

Casein  and  peptide medications such as semaglutide, tirzepatide, and liraglutide are not alternatives—they serve different purposes.

While these prescription medications help manage appetite and body weight, Casein  provides high-quality protein to support muscle recovery and help maintain lean muscle during weight loss. Because appetite often decreases with these medications, getting enough protein becomes even more important.

Always consult your healthcare professional before using supplements alongside prescription medications.

Is this product made with Halal ingredients?

Yes, this product is made with Halal ingredients.

Is this product made with Kosher ingredients?

Yes, this product is made with Kosher ingredients.

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Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences (PNAS). 1997;94(26):14930-14935. https://doi.org/10.1073/pnas.94.26.14930

Bendtsen LQ, Lorenzen JK, Bendsen NT, Rasmussen C, Astrup A. Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: A Review of the Evidence from Controlled Clinical Trials. Advances in Nutrition. 2013;4(4):418-438. https://doi.org/10.3945/an.113.003723

Scientific Reference: Bendtsen LQ et al. Advances in Nutrition (2013), 4(4):418-438. https://doi.org/10.3945/an.113.003723 | Boirie Y et al. PNAS (1997), 94(26):14930-14935. https://doi.org/10.1073/pnas.94.26.14930