It is a food-grade anti-caking agent (E551) used to keep powders free-flowing and prevent clumping in seasonings, protein powders, supplements and other dry formulations.

Yes - it is 100% food-grade silicon dioxide (E551).

Anti-caking agents are typically used at a small percentage of the total powder weight - follow your formulation requirements.

It is Australian packed.

We have strict quality control systems to ensure the highest quality and purity of the product. To see the latest results, send us a message.