Organic Stevia 100% Natural Sweetener — FAQ

Organic Stevia 100% Natural Sweetener — Frequently Asked Questions

Real questions customers have asked us about Organic Stevia 100% Natural Sweetener
Organic Stevia 100% Natural Sweetener
What's the difference between your Organic Stevia 100% Natural Sweetener and your Stevia Extract Reb-A 99.8%?

The Organic Stevia 100% Natural Sweetener is a blend of stevia leaf extract Reb-A 99.8% and erythritol. Blending both evenly disperses the intense sweetness of the stevia extract and helps remove the aftertaste that stevia extract can have.

What's the difference between Stevia and Erythritol?

Stevia is a sweet-leafed plant around 200 times sweeter than sugar. Erythritol is a naturally occurring sweetener found in fruits like melons and grapes. Erythritol is often used to evenly disperse the intense sweetness of stevia leaf extract and reduce the aftertaste that high-intensity sweeteners can have. 

Is 100% Natural Sweetener Organic Stevia suitable for cooking/baking?

Absolutely. It is ideal for treats including pastries, cakes, biscuits, muffins and pancakes, or for flavouring desserts like ice-cream and custard. Note that it does not caramelise as sugar does. 

Can 100% Natural Sweetener Organic Stevia replace sugar?

Absolutely. Spoon for spoon you can use it where you would use sugar. It suits those looking to reduce their sugar intake as part of a balanced diet.

What is it free from?

It contains no sugar, no artificial sweeteners, no fat, and no added flavours or colours.

How do I use it?

Use it in place of sugar, to taste, in your food and drinks.