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Whole Egg Powder
Whole Egg Powder

Whole Egg Powder

Regular price $1,200.00 |  Save $-45.00 (Liquid error (sections/product-template line 185): divided by 0% off)


     

 

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Description

Note: This product is non-returnable.

Whole Egg Powder is made in Australia  from dehydrated whole eggs (including both egg whites and yolks), ready to provide you and your family with great nutrition and a delicious taste in case of an emergency and for everyday usage. 

Made from the freshest eggs, Pure Product Whole Egg Powder can be used in any recipe that calls for eggs. That makes it the perfect ingredient to create a quick and easy breakfast or your favourite dinner time meals. 

Use Whole Egg powder for cookies, layer cakes, pound cakes, noodles, mayonnaise, pies, sweet goods and all other whole egg use. It can also be used without rehydration when baking and can be restored with water to make dishes such as scrambled eggs and omelettes.  Save money and time while you enjoy the delicious flavour of farm fresh eggs any time you want!

Key benefits of Whole Egg Powder: 

- Like fresh eggs, Whole Egg Powder is protein-rich, and can also be used for just about any dish that calls for eggs

-  When compared to buying fresh eggs in bulk, Whole Egg Powder is cheaper and have a much longer shelf life 

-  By making the eggs into a powder, they become easier to transport.

Nutrition Information

Directions

DIRECTIONS: Preparation is simple and easy.  Just mix the ⅓ cup of Whole Egg Powder with ⅓ cup of water and ⅓ cup of milk. Beat the mixture lightly with a whisk or fork until the mixture is combined.  A small sprinkle of salt and pepper adds bite and zest to even the plainest eggs. Fresh herbs help brighten the flavour of eggs, don’t be afraid to add your favourite combination of herbs.

STORAGE: After opening, store in the refrigerator.

CAUTION: Keep the container dry and store it in the refrigerator in a tightly closed container. Only use containers that are approved for the material. The product must be stored in a clean, cool, and dry place with no direct light or the presence of strong aromas. It is advised to maintain a temperature of 15-20C. Use within 14 days after opening to prevent spoilage.

 

FAQ

How is this product packaged?    

This product is supplied in resealable 500g bags, so if you chose 1kg you would receive 2 bags of 500g each.

What is the Exp Date?

The Exp date will be  between 7 months to 1 year 

How is Whole Egg Powder made? 

Whole egg powder is just that - whole eggs that have been dehydrated and turned into an easy-to-store powder. The process is made by using spray drying in the same way that powdered milk is produced.

Has this product been tested?  

We have strict quality control systems to ensure the highest quality and purity of the product. To see the latest results, send us a message.

 

 

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