Erythritol 100% Natural Sweetener is a naturally-derived sugar substitute, produced by a fermentation process, that looks and tastes like sugar, yet has almost no calories (only 0.2 calories per gram). It comes in granulated and powdered forms. It is approximately 70% as sweet as sugar.
Erythritol is classified as a sugar alcohol that occurs naturally in plants. Sugar alcohols, also called polyols, are sugar substitutes that are either extracted from plants or manufactured from starches.
Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.
Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.
Erythritol isn’t metabolized by oral bacteria, which means that it doesn’t contribute to tooth decay.
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