Casein Nutrition Information
Serving Size: 30g (scoop provided)
Ingredients (Unflavoured): Micellar Casein, Lecithin.
Ingredients (Flavoured): Micellar Casein, Natural Flavours, Natural Sweetener (steviol), Lecithin.
PLEASE NOTE: COOKIES&CREAM FLAVOUR CONTAINS GLUTEN.
| Per Serve | Per 100g | |
| Energy (kj) | 426.1 | 1420.3 |
| Protein (g) | 27.0 | 90.0 |
| Carbohydrates (g) | 1.5 | 5.1 |
| Sugar (g) | 0.8 | 2.4 |
| Fats (g) | 0.2 | 0.6 |
| Calcium (g) | 0.4 | 1.3 |
| Sodium (g) | 0.2 | 0.9 |
Amino Acid Composition* (unflavored mg/g of sample ).
|
Typical Amino Acid Profile |
Per 100g |
|
Alanine (g) |
30.2 |
|
Arginine (g) |
33.9 |
|
Aspartic acid (g) |
66.2 |
|
Cysteine (g) |
3.6 |
|
Glutamic acid (g) |
218.0 |
|
Glycine (g) |
17.1 |
|
Histidine (g) |
26.8 |
|
Isoleucine (g) |
46.6 |
|
Leucine (g) |
86.5 |
|
Lysine (g) |
73.4 |
|
Methionine (g) |
27.8 |
|
Phenylalanine (g) |
47.7 |
|
Proline (g) |
99.8 |
|
Serine (g) |
53.9 |
|
Threonine (g) |
40.1 |
|
Tryptophan (g) |
13.1 |
|
Tyrosine (g) |
51.6 |
|
Valine (g) |
56.1 |
Quality Assurance
Pure Product Australia is the operator of a registered Risk Management
Programme based on the application of internationally
recognised HACCP and GMP principles.
Pure Product Australia quality management systems manufacturing environment is subject to regular monitoring and control.
Pure Product Australia Quality Assurance department closely monitors and ensures the superior quality of our products and all finished product is sampled and tested for chemical,
sensory, and microbial parameters using internationally
recognised procedures.