Protein Brownie Mix Nutrition Information

ALL YOU NEED: 250ml of the milk of your choice.

BAKING INSTRUCTIONS:

STEP 1 - Pour the 400g protein brownie mix into a mixing bowl.

STEP 2 - Add 250ml of milk to the bowl and stir until well blended.

STEP 3 - Transfer into a non-stick baking tray and bake at 150ºC for 30 min.

STEP 4 - Allow to cool, then cut into pieces.

*Optional: Add 80g of melted coconut oil or butter.

INGREDIENTS
Whey Protein Isolate, Natural Sweetener (Steviol), Wheat Flour, Whole Egg Powder, Organic Cocoa, Natural Flavour, Himalayan Sea Salt. 

ALLERGEN INFORMATION: CONTAINS WHEAT, MILK, AND EGG. This product was produced in a facility that may also process ingredients containing nuts, and soy.

 

Per Serve

Per 100g

Energy (cal)

44

174

Protein (g)

6.3

25

Carbohydrates (g)

5.3

21

        Sugars (g)

0

0.1

Fats(g)

0.7

2.6

       Saturated (g)

0.3

1.1

Sodium (mg)

34

136