Whole Egg Powder Nutrition Information
DIRECTIONS: Preparation is simple and easy. Just mix with water and cook as you would with normal egg and you can create all the same meals you have been making for years with the real thing. It can also be used without rehydration when baking.
To equal, one large fresh egg = Add two tablespoons of Whole Egg powder + two tablespoons of water.
Tip: you can add milk, salt and water to Whole Egg Powder to make some fast-and-easy breakfast scrambled eggs.
After opening, store in the refrigerator.
INGREDIENTS
Serving size: 13g (2 tablespoons approx)
Ingredients: 100% Whole Egg powder.
ALLERGEN INFORMATION: CONTAINS EGG. This product was produced in a facility that may also process ingredients containing nuts, milk, and soy.
|
Per Serve |
Per 100g |
|
|
Energy(kj) |
77 |
592 |
|
Protein(g) |
6 |
46 |
|
Carbohydrates(g) |
0 |
0 |
|
(Sugars)(g) |
0 |
0 |
|
Total Fat(g) |
5 |
38 |
|
(Saturated)(g) |
2 |
15 |
|
Cholesterol (mg) |
169 |
1300 |
|
Sodium (mg) |
68 |
523 |