Egg White Powder

To obtain 1 kg of liquid egg white:
Add one part of egg white powder (125g) and 7 parts of water (875 g).

Egg whites have been known for centuries for their clean and high protein content. Made from quality farm-fresh eggs, Egg White Powder is an excellent source of protein, providing a foundation of essential amino acids, without any sugar, fat or cholesterol.

Pure Product Australia Egg White Powder is sourced from 100% fresh pasteurized spry dried egg whites and can be used in any recipe that calls for egg whites. It has the same nutritional value as of fresh egg whites but in a more convenient powder form and a longer shelf life.

Once rehydrated, Egg White Powder shares the same texture, taste and properties as liquid egg whites.

Key benefits of Egg White Powder: 

- Egg whites are a good source of high-quality and low-fat protein for those who are aiming to limit their calorie intake for the purpose of weight management or to meet other dietary needs.

-  When compared to fresh egg whites, Whole Egg Powder is cheaper and have a much longer shelf life.

• By making the egg whites into a powder, they become easier to transport.

Note: This product is non-returnable.

Preparation is simple and easy. Just mix with water and cook as you would with normal egg whites. 

To equal one large egg white= Add 1 tablespoon of Egg White Powder + 3 tablespoons of water and stir gently. It can also be used without rehydration when baking. 

After opening, store in the refrigerator. 

For the latest test results, click here .

1. Egg White Protein Pancakes

Ingredients:

• 1 scoop egg white protein powder
• 1 banana
• 2 tablespoons oats
• 1 egg or 50 ml milk/water
• 1/2 teaspoon baking powder
• Cinnamon to taste

Method:
Blend everything together, then cook on a non-stick pan for about 2 minutes on each side.

 

2. Egg White Protein Shake

Ingredients:

• 1 scoop egg white protein powder
• 250 ml water or milk
• 1 banana / strawberries / mango
• Ice
• 1 teaspoon honey or sweetener, optional

Method:
Shake in a shaker or blend in a blender.
Tip: egg white protein powder can foam, so do not fill the shaker all the way.

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3. Protein Muffins

Ingredients:

• 2 scoops egg white protein powder
• 1 cup oats
• 2 mashed bananas
• 1 teaspoon baking powder
• 100 ml milk or water
• Sugar-free chocolate chips, optional

Method:
Mix everything together, place into a muffin tray, and bake at 180°C for about 15 to 20 minutes.

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4. High-Protein Omelette from Powder

Ingredients:

• 1 scoop egg white protein powder
• 120 ml water
• Salt and pepper
• Optional: cheese, mushrooms, onion, or vegetables

Method:
Mix well until there are no lumps, pour into a pan, and cook like a regular omelette.

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5. Microwave Protein Mug Cake

Ingredients:

• 1 scoop egg white protein powder
• 1 tablespoon cocoa powder
• 1 tablespoon oat flour
• 1/2 teaspoon baking powder
• 80 to 100 ml milk/water
• Sweetener to taste

Method:
Mix in a large mug, then microwave for 45 to 70 seconds.

 

Protein Bread 

Makes 1 loaf

 

1. Whip 1 cup of protein powder, 75 g, with 1 cup of water, 180 ml, in a mixer for 4 minutes, until you get a thick, foamy texture.
2. Gently fold in 250 g Greek yoghurt, 10% fat. You can also use sour cream, 27% fat, or cream cheese, 30% fat. Choose the one you like best. Mix until fully combined. Add a pinch of salt for balance.
3. Transfer the mixture into a loaf tin lined with well-greased baking paper. This is an important tip to stop it sticking. Bake for 40 minutes at 170°C, using top and bottom heat, not fan-forced.

 

Keto Cookie Dough Recipe

Ingredients:

• 3 tablespoons egg white protein powder, 30 g
• 150 g almond butter
• 3 tablespoons keto maple syrup made with allulose, optional
• 50 g dark chocolate chips, 85% cocoa or higher

Method:
Mix everything together in a bowl until combined.

Enjoy as a quick keto cookie dough snack. No baking needed.

 

How is this product packaged?    

This product is supplied in resealable 500g bags.

Has this product been tested?  

We have strict quality control systems to ensure the highest quality and purity of the product. To see the latest results, send us a message

How to use the Egg White powder 

To obtain 1 kg of liquid egg white:
Add one part of egg white powder (125g) and 7 parts of water (875 g).

 

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