Whole Egg Powder

To make the equivalent of 1 whole egg, you need about 16 g of egg powder mixed with 40 g water.

To obtain 1 kg of liquid egg whole:

One part of egg whole powder (250g) and 3 parts of water (750g).

Whole Egg Powder is made in Australia  from dehydrated whole eggs (including both egg whites and yolks), ready to provide you and your family with great nutrition and a delicious taste in case of an emergency and for everyday usage. 

Made from the freshest eggs, Pure Product Whole Egg Powder can be used in any recipe that calls for eggs. That makes it the perfect ingredient to create a quick and easy breakfast or your favourite dinner time meals. 

Use Whole Egg powder for cookies, layer cakes, pound cakes, noodles, mayonnaise, pies, sweet goods and all other whole egg use. It can also be used without rehydration when baking and can be restored with water to make dishes such as scrambled eggs and omelettes.  Save money and time while you enjoy the delicious flavour of farm fresh eggs any time you want!

Key benefits of Whole Egg Powder: 

- Like fresh eggs, Whole Egg Powder is protein-rich, and can also be used for just about any dish that calls for eggs

-  When compared to buying fresh eggs in bulk, Whole Egg Powder is cheaper and have a much longer shelf life 

• By making the eggs into a powder, they become easier to transport.

Note: This product is non-returnable.

For the latest test results, click here .

1. Omelette with Egg Powder

Ingredients:

• 2 tbsp egg powder
• 4 tbsp water
• Salt and pepper
• A little oil or butter

Method:
Mix the egg powder with the water until smooth. Heat a pan, pour in the mixture, and cook like a regular omelette.

 

2. Protein Pancakes

Ingredients:

• 2 tbsp egg powder
• ½ cup blended oats or oat flour
• ½ mashed banana
• ½ cup milk or water
• ½ tsp baking powder
• Cinnamon to taste

Method:
Mix everything into a batter, then cook in a pan for about 2 minutes on each side.

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3. Protein Muffins

Ingredients:

• 3 tbsp egg powder
• 6 tbsp water
• 1 cup flour or oat flour
• ½ cup yogurt
• 2 tbsp honey or sweetener
• 1 tsp baking powder
• Chocolate chips or berries

Method:
Mix everything together, place into a muffin tray, and bake at 180°C for 15–20 minutes.

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4. Chicken Schnitzel / Chicken Coating

Ingredients:

• 2 tbsp egg powder
• 4 tbsp water
• Chicken breast
• Breadcrumbs
• Seasoning

Method:
Mix the egg powder with water, dip the chicken into the mixture, coat with breadcrumbs, then fry or bake.

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5. Simple Cookies

Ingredients:

• 2 tbsp egg powder
• 4 tbsp water
• 1 cup flour
• ½ cup sugar
• 80 g butter
• ½ tsp baking powder

Method:
Mix into a dough, shape into cookies, and bake at 180°C for 10–12 minutes.